Chinese Food

Runfei Zibu Decoction

There's always a lot left in a big pot of soup every time. Try a small pot of stew. It's also good to drink.

Braised chicken gizzards in Spanish sauce

Fried mushroom with leek

What I got in Renhe, national strength. I tried it on my own when I went home. It's very simple and delicious.

Braised spare ribs

Roasted black pepper, bacon, apricot and abalone mushroom

The second delicacy made in Jiuyang air frying pan. There are bacon and two Pleurotus eryngii in the refrigerator at home. I made a Pleurotus eryngii roll, sprinkled with black peppers. Ha ha. It's very delicious. The fragrant bacon rolls the Pl... ...

Stir fried peas with mushroom and fungus

Today, I saw that the special price of abalone mushroom is four yuan and a Jin. I like it very much. No matter how I eat it, I like it. It tastes very good. It's tough. It's not greasy.. I always think that since I love eating while my young tee... ...

Dried apricot and abalone mushroom

Highlight: the taste of Pleurotus eryngii is tender, crispy and fragrant, and the pork is fat but not greasy; the meat and vegetable combination and super meal.

Self created recipe of beef, apricot, abalone and mushroom with vegetable~

In the morning, if you want to greedy for food, you'll find out the recipe you made before and send it out. During this period, you've been working under great pressure... Every day, the computer skin is getting worse and worse. Eating is irregu... ...

Stir fried Pleurotus eryngii with vegetable

I always like to cut the ingredients into small pieces and stir fry them. They not only taste fast, but also can be scooped with a spoon. It's very convenient for children. Pleurotus eryngii is rich in nutrition. It is rich in protein, carbohydr... ...

Pleurotus eryngii with black pepper

Trial use of soy sauce selected from bean and fruit

Mushroom with black pepper and butter

Braised spare ribs

Children who don't like big food

Fish flavored Pleurotus eryngii

Crispy steamed bun hamburger

Hand shredded mushrooms with black pepper

Pleurotus eryngii has a crispy and tender taste and fresh aroma of almond. It's delicious no matter how you make it. The taste is even better after dry frying. It's better than meat.

Mushroom with apricot

The first time I bought this thing. When cutting it, I feel that it doesn't smell good. I always wonder if I will eat it. I feel good when I eat. Add colorful colors. Not only delicious. The color is also very beautiful.

Stewed rice with chicken breast and low heat

Marinated rice is fragrant, but its heat is not low. A large bowl of white rice needs a lot of colorful meat It's not a good choice for sisters who want to lose weight and control their weight. Let's change our diet today. Use chicken breast ins... ...

Stewed rice with beef

My daughter had a mid-term exam yesterday. She said that she didn't have enough time for math. She was in a bad mood. Make a delicious breakfast today. Let her eat to put aside her troubles. Have a new day.

Bean and fruit exclusive - wings of Taji chicken

In the diet of nourishing liver in spring, we should pay attention to the selection of high protein and low fat ingredients. Chicken is the first choice of meat, while Pleurotus eryngii is not only rich in protein, but also has a variety of amin... ...